Joanna and Kristin visit Sunny Point Gardens to discuss their wide variety of fresh salad offerings and mico-greens. Learn how these crops are planted, grown, harvested, cleaned and processed, ready to sell and ready-to-eat right out of the packaging!
“We basically specialize in lettuce and salad greens. We also do cut flowers.”
“We felt like we needed to come up with a way to grow ...Continue Reading →